Chinese Food
All Recipes
Lotus root slices in cold sauce
Cold lotus root slice. It's healthy and simple. It tastes delicious. It's easy to operate. It's crispy. It's delicious.
Dace with black bean sauce
It's very suitable for coming back from work. It's short and tastes good.
Congee with preserved beef and egg
It's better to make porridge without discoloration.
Three cups of Pleurotus eryngii
Pleurotus eryngii is rich in nutrition and can improve human immunity. I remember eating three cups of abalone mushroom in a restaurant. I'll never forget this dish. Today, I'll make three cups of abalone mushroom in a cottage board. It's delicious.
Baobab pork and celery dumplings with rich nutrition and brain
You don't need to put too much seasoning in the dumplings for your baby. You can add walnut oil to promote brain development. It's delicious. If you are an adult, you can add five spices, pepper powder, and mix them according to your hobbies
Stewed tofu with shrimp sauce
Shrimp sauce is one of the specialties of Tangshan, a big coastal city. The ingredient is shrimp with salt. There is no era of frozen preservation. In order to protect the fruits of labor to the greatest extent, fishermen ferment the endless fre... ...
Babao porridge
It's not Babao porridge. It tastes like Babao porridge in Huimin street of Xi'an. But it's not thickened. It's healthier.
Sauteed bean
Easy to learn. Delicious but not fat
Home made appetizer cucumber
Some small dishes always occupy a little position in the main course
Rice with mushroom
In this recipe, the Japanese sauce I made is very versatile. You must write it down. Once done, you can change ingredients by analogy. For example, sliced pork, Flammulina velutipes, broccoli, etc. is to unlock several new dishes.
